Wishing you a Hoppy New Year!

BBQ Friday

Happy New Year everyone! It has been a great 2017 and we are now looking forward to 2018. We had the pleasure of having Susan Hamilton from FOX 12 join us. Today we had smoked lamb chops and broccoli cheese soup.

BBQ Friday at Eagle Employer Services. Celebrating the end of a great year in the HR Outsourcing and PEO Business!

Before the long weekend while everyone is doing last minute shopping preparing for family and friends getting together to remember the birth of our Savior. We would like for you to stop by our office and try our smoked lamb. We used our own recipe for our rub, let it rest for 24 hours. Then injected it with organic butter. Smoked for five hours at 200 degrees.

BBQ Friday

It is once again Friday and we are looking forward to meeting you for BBQ at our office in Downtown Denison. Today we are smoking organic chicken we marinated for 12 hours. It is always a great way to end the week with our valued and happy customers. We appreciate each one of you!!! Thank you for your business, trust and referrals!